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Stuffing Mix


Make your own stuffing mix for easy cooking during the holidays. You can season this blend any way you'd like, with different herbs and spices.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Makes about 12 cups


  • 30 slices firm bread
  • 3 Tbsp. instant minced onion
  • 2 tsp. garlic salt
  • 1/2 tsp. seasoned pepper
  • 1/3 cup cooking oil
  • 3 Tbsp. dried parsley flakes
  • 3/4 tsp. ground sage


Preheat oven to 300 degrees. Cut bread slices into 1/2" cubes and place in two 13x9" baking pans. Toast bread cubes at 300 degrees for 45 minutes, or until toasted, stirring occasionally. Remove from oven and cool slightly.

In large bowl, mix together onion, garlic salt, seasoned pepper, oil, parsley flakes, and sage. Lightly toss bread cubes with seasonings to coat cubes. Place in a large airtight container and label "Herbed Stuffing Mix". Store in the refrigerator and use within 2 months. You can freeze the mix up to 6 months. Use in any recipe calling for stuffing mix.

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