Make your own white sauce mix and store it in your pantry for sauces in an instant.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 2 cups nonfat dry milk powder
- 1 cup flour
- 2 tsp. salt
- 1 cup butter, margarine, or oil
- 1/8 tsp. white pepper
Preparation:
In medium bowl, combine dry milk, flour and salt and mix well with a wire whisk to blend. With a pastry blender or two knives, cut in butter, margarine or oil until mixture resembles cornmeal. Put in an airtight container and store in refrigerator. Use white sauce mix within 2 months.
To make white sauce, combine 1/2 cup white sauce mix and 1 cup cool water in small saucepan. Cook over low heat until smooth, stirring constantly with wire whisk. Season as desired. Makes about 1-1/2 cups sauce.
