You can serve this classic burger with any topping(s) you'd like.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
- 1 lb. ground beef
- 1 tsp. Worcestershire sauce
- 2 tsp. water
- 1/2 tsp. seasoned salt
- 1/2 tsp. onion powder
- 1/8 tsp. pepper
- 4 sandwich buns
Preparation:
Prepare and heat grill. Combine all ingredients except sandwich buns in a large bowl and mix gently. Shape into four patties. Cook 4-6" from coals 10-15 minutes until hamburgers are no longer pink in center, or they reach an internal temperature of 160 degrees. You can toast the sandwich buns on the grill just before serving, if you like. Serve with all the traditional fixings - mustard, ketchup, pickles, relish, American cheese...
