| You are here: | About>Food & Drink>Busy Cooks> Recipe Box> Sandwich Recipes> Hot Sandwich Recipes> Bacon Crisp Sandwiches Recipes - Hot Sandwiches Recipes - Parmesan Coated Bacon Crisp Recipe |
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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 5min Cook Time : 5min Course : Sandwiches Special : Easy, Few Ingredients, For Kids, Quick Type of Prep : Microwave Cuisine : U.S. Regional Occasion : Back to School, Family Dinner Spiciness Indicator : Mild New posts to the Busy Cooks forums:Bacon Crisp SandwichesFrom Everything 30-Minute, 5-Ingredient Cookbook This delicious sandwich, from my book Everything 30-Minute, 5-Ingredient Cookbook, cooks bacon in the microwave, then uses it in a wonderful combination of tomatoes and mayonnaise. You could add lettuce, some thinly sliced Cheddar or Swiss cheese, or some sliced avocado if you'd like. Yum! INGREDIENTS:
PREPARATION:Dip bacon slices in 1/2 cup Parmesan cheese and press to coat. Place 4 slices of the coated bacon on microwave-safe paper towels in a 12" x 8" microwave-safe baking dish. Cover with another sheet of microwave-safe paper towel. Microwave on high for 3-4 minutes or until bacon is light golden brown. Repeat with remaining bacon slices.
Meanwhile, in small bowl, combine thyme, mayonnaise, and remaining 1/4 cup Parmesan cheese. Spread on one side of each bread slice. Make sandwiches with the cooked bacon and tomatoes, and spread outsides of sandwiches with butter. Grill in a hot skillet or in a dual-contact grill until bread is toasted, then cut in half and serve immediately. Serves 4 User Reviews  New posts to the Busy Cooks forums: |
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