Just three ingredients combine for a fabulous and simple hot sandwich.
Prep Time: 15 minutes
Cook Time: 9 hours
Total Time: 9 hours, 15 minutes
Yield: 8 servings
Ingredients:
- 2 lbs. boneless beef round steak
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 cups purchased coleslaw mix, divided
- 3/4 cup barbecue sauce
Preparation:
Trim beef and cut into 1" pieces; sprinkle with salt and pepper. In medium bowl, combine half of the coleslaw mix and barbecue sauce and mix to combine. Layer beef and coleslaw mixture in crockpot. Cover crockpot and cook on low for 7-9 hours until beef is tender. Stir well with fork so beef falls apart. Serve the cooked mixture in crusty sandwich buns, topped with the uncooked coleslaw mix.
