Black Bean Salsa Quesadillas are a fast and simple vegetarian hot sandwich recipe perfect for lunch or dinner
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup salsa
- 1/4 cup chopped green onions
- 8 flour tortillas
- 1 cup shredded Cheddar cheese
- 1 cup shredded Muenster cheese
- 2 tablespoons oil
Preparation:
In bowl, combine beans, salsa, and green onions.
Place four tortillas on work surface. Divide bean mixture on top; sprinkle with cheeses. Top with remaining tortillas.
Heat half of the oil in a large saucepan or skillet over medium heat. Add one filled quesadilla; cook, pressing down with spatula, until bottom tortilla is browned and crisp. Carefully turn quesadilla; cook 2-3 minutes on second side until crisp. Remove to work surface; cut into four triangles and serve with salsa or sour cream. Repeat with remaining quesadillas and remaining oil as needed. You can keep all of the quesadillas warm in a 250 degrees F oven until you're ready to serve. Serves 4-6
