Scrambled eggs, sausage, and hash brown potatoes melted together with cheese are stuffed into pita breads for these delicious breakfast sandwiches.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients:
- 1 cup bulk breakfast pork sausage
- 5 eggs, beaten
- 1-1/2 cups frozen hash brown potatoes, thawed and drained
- salt and pepper to taste
- 1/2 tsp. dried basil
- 4 pita breads, top 1/3 cup off, pocket opened
- 4 slices Havarti cheese
Preparation:
Preheat the oven to 375 degrees F. Cook sausage in large skillet, stirring frequently, until browned. Drain off excess fat and remove skillet from heat. Combine eggs with potatoes, salt, pepper, and basil and mix well. Add egg mixture to skillet with sausage and cook over medium heat until eggs are scrambled.
Divide egg mixture among pita breads and top with Havarti cheese. Wrap sandwiches in aluminum foil. Bake sandwiches at 375 degrees F for 15 minutes. Save remaining parts of pita bread to make crumbs. Serve immediately, or eat within 1 hour on the run.
