Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4-6
- 6-8 flour or corn tortillas
- 2-3 cups shredded cheese, any flavor, OR 8 ounces thinly sliced deli cheese
- 2 tablespoons butter, softened
Make quesadillas by placing cheese between two tortillas, or placing cheese on half of each tortilla and folding over to cover.
Spread outsides of tortillas with softened butter. Heat a pan over medium heat, then add quesadillas. Cook, pressing down with spatula, 2-3 minutes on first side until golden. Carefully flip and cook on second side. Cut into wedges to serve.