Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4-6
- 6-8 flour or corn tortillas
- 2-3 cups shredded cheese, any flavor, OR 8 ounces thinly sliced deli cheese
- 2 tablespoons butter, softened
Spread outsides of tortillas with softened butter. Heat a pan over medium heat, then add quesadillas. Cook, pressing down with spatula, 2-3 minutes on first side until golden. Carefully flip and cook on second side. Cut into wedges to serve.