The marinade for the pork tenderloin makes the meat so unbelievably juicy and tender. You could add some lettuce and bell pepper slices to these easy sandwiches if you'd like, or serve the meat plain alongside some mashed potatoes and mixed veggies.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 5 minutes
Ingredients:
- 3 lbs. boneless pork tenderloin
- 1/2 cup prune juice
- 1/4 cup soy sauce
- 3/4 cup ketchup
- 1/2 cup sugar
- 10 crusty french bread rolls, if desired
- bell pepper strips and Monterey Jack cheese, if desired
Preparation:
Pierce fork in several places with the tines of a fork. Mix remaining ingredients in large glass baking dish and add pork. Cover and marinate in refrigerator for 24 hours or overnight, turning occasionally.
Preheat oven to 350 degrees. Remove pork from marinade and place in a roasting pan. Roast uncovered, basting with marinade every 15 minutes, until pork is done, about 50 minutes. The meat should be 160 degrees on an instant read thermometer. Let meat stand 10 minutes; then slice and serve as desired: in sandwiches with peppers and cheese, or plain as an entree. 8-10 sandwiches; 6-8 main dish servings
