Keep these ingredients on hand and you'll be able to make these hearty sandwiches anytime.
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients:
- 5 onion rolls, split and toasted
- 1-1/2 cups deli coleslaw
- 10 oz. deli corned beef, thinly sliced
- 5 slices deli Swiss cheese
- 1/3 cup Thousand Island salad dressing
Preparation:
Top each roll half with coleslaw, beef and cheese. Drizzle with salad dressing and top with top half of rolls. Bake for an additional 3-5 minutes until cheese is melted and sandwiches are hot. Serves 5
