This super simple three ingredient recipe (four, if you count the sandwich buns) cooks all day in your slow cooker.
Prep Time: 10 minutes
Cook Time: 10 hours
Ingredients:
- 2 lb. fresh beef brisket
- 1 pkg. dry onion soup mix
- 10-oz. can condensed beef broth
Preparation:
Combine all ingredients in 3-4 quart slow cooker. Cover crockpot and cook on low for 8-10 hours until beef is tender. Skim any fat from liquid in crockpot. Remove beef and cut across grain into thin slices. Serve on crusty baguette rolls and serve with the hot broth for dipping. 8 sandwiches
