You can serve these turkey burgers without the cranberry sauce - the mild flavor of the burgers goes with just about any topping, or none at all.
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
- 1 lb. ground turkey
- 1/3 cup finely chopped fresh mushrooms
- 1/4 cup bread crumbs
- 3 Tbsp. finely chopped onion
- 1/2 tsp. dried sage leaves
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 slices Havarti or Swiss cheese
- 2 Tbsp. Dijon mustard
- 1/3 cup cranberry sauce
- 4 split whole wheat sandwich buns
- 2 Tbsp. butter
Preparation:
Prepare and heat grill. Combine turkey, mushrooms, bread crumbs, onion, sage, thyme and salt in large bowl and mix gently. Form into four patties.
Grill 4-6" from medium high coals for 10-15 minutes until burgers are no longer pink in center, or until internal temperature reaches 165 degrees. Remove from grill, add cheese slices, cover and let stand 4-5 minutes.
Meanwhile, spread cut sides of buns with butter and grill for 1-2 minutes on grilling surface until toasted. In small bowl, combine mustard and cranberry sauce and serve with burgers on buns. 4 burgers
