Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1-1/2 lb. lean ground beef
- 1/2 cup soft rye or pumpernickel bread crumbs
- 2 Tbsp. beer
- 1/2 tsp. caraway seed
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. mustard
- 6 slices Muenster or Swiss cheese
- 6 pumpernickel sandwich buns
- 1/2 cup drained sauerkraut
Preparation:
Grill patties 4-6' from heat and cook 10-15 minutes until meat is no longer pink in center, or internal temperature reaches 160 degrees on a meat thermometer You can grill the cut sides of the sandwich buns if you like while burgers are cooking. Top each burger with cheese slice and let melt. Top with sauerkraut and serve on buns. 6 burgers


