Mint, yogurt, and feta cheese provide the flavors of Greece in these easy and delicious grilled burgers.
Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
- 1 lb. lean ground beef
- 2 Tbsp. finely chopped red onion
- 1/2 tsp. dried oregano leaves
- 1/4 cup crumbled feta cheese
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 2 garlic cloves, minced
- 1 cup plain yogurt
- 1 Tbsp. chopped fresh dill weed
- 1 Tbsp. chopped fresh mint leaves
- salt and pepper to taste
- tomato slices
- thin cucumber slices
- pita bread
Preparation:
Prepare and heat grill. In large bowl, combine ground beef, onion, oregano, feta, salt, pepper, and garlic and mix gently. Shape into 4 patties and refrigerate while preparing sauce.
In small bowl, combine yogurt, dill, mint, and salt and pepper to taste and mix. Refrigerate while cooking burgers.
Cook patties 4-6" from medium coals for 13-15 minutes until thoroughly cooked and no longer pink in center, turning once. Serve in pita breads with tomato and cucumber slices and yogurt sauce. 4 sandwiches
