These wonderful crisp and hot sandwiches have a creamy filling studded with roast beef and red bell peppers.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- Filling from Roast Beef Filo Cups
- Whole wheat bread
- Softened butter
Preparation:
Using about 1/4 cup of the filling from Roast Beef Filo Cups, make sandwiches with the bread. Spread the outsides of the sandwiches with some of the softened butter.
Grill sandwiches on a dual contact indoor grill, a panini maker, or just in a skillet, pressing down gently as the sandwich cooks. When bread is crisp and golden brown, cut sandwiches in half and serve immediately.
