Grilled Salmon Sandwiches

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients:

• 14 oz. can salmon, drained, skin and bones removed if desired
• 3/4 cup mayonnaise
• 1/2 cup purchased grated carrots
• 1/4 cup chopped green onion, if desired
• 1-1/2 cups preshredded Swiss or Gruyere cheese
• 16 slices whole grain bread

Preparation:

In medium bowl, combine all ingredients except for bread and mix gently to combine. You can serve this as a cold sandwich spread, or put about 1/3 cup between two slices of bread, butter the outsides of the bread, and grill on a dual contact grill for about 5 minutes, or on the stove. Makes enough filling for 8 sandwiches

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