Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 4
- 4 slices ciabatta bread
- 3 tablespoons mustard
- 2 tablespoons mayonnaise
- 4 slices leftover meatloaf
- 8 slices Swiss or Havarti cheese
- 3 tablespoons butter, softened
Place 1 cheese slice on half of the bread slices, then top with meatloaf; top with cheese. Top with remaining bread slices, buttered side down. Spread the outsides of the sandwiches with more softened butter. Press down on sandwiches with palm of hand.
Grill on dual contact indoor grill for 4-5 minutes until bread is crisp and golden, or grill on regular griddle, turning once and pressing down with spatula, for 7-9 minutes until bread is crisp and cheese is melted. Serve immediately.