Prep Time: 10 minutes
Cook Time: 8 hours
Ingredients:
- 2 lbs. turkey tenderloins
- 1/4 tsp. pepper
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1/2 cup water
- 2 envelopes OR 4 Tbsp. taco seasoning mix
- 16 flour tortillas
- 2 cups prepared coleslaw
- 2 cups shredded Cojack cheese
Preparation:
Remove turkey from crockpot and, using two forks, shred the meat into thin strips. Add 1 cup water and taco seasoning mix to mixture remaining in crockpot. Stir in shredded turkey, cover, and cook on low for 1-2 hours until mixture is blended and thickened.
Make sandwiches using turkey filling, <a href="http://busycooks.about.com/od/sidevegetablesalads/r/dillcole.htm">coleslaw</a>, shredded cheese, and tortillas. 16 servings


