Prep Time: 20 minutes
Cook Time: 16 minutes
Ingredients:
- 2 lb. lean ground beef
- 1 envelope dry onion soup mix OR 5 Tbsp. Homemade Onion Soup Mix
- 1/2 cup tomato sauce
- 8 hamburger buns, split
- 4 Tbsp. butter, softened
- 8 slices Swiss cheese
- 8 slices tomatoes
Preparation:
Prepare and heat grill. In large bowl, combine ground beef, soup mix, and tomato sauce and gently mix. Shape into eight patties. Cook 4-6" from medium coals for 14-19 minutes until thoroughly cooked, 160 degrees on a meat thermometer, turning once.Spread cut sides of buns with butter, then grill just as the burgers are finishing. Serve burgers with cheese, tomatoes, and other traditional toppings on hamburger buns. 8 hamburgers
