I love the combination of flavors and textures in this super easy hot sandwich recipe.
Prep Time: 4 minutes
Cook Time: 6 minutes
Ingredients:
- 1/2 tsp. dried dill weed
- 2 Tbsp. Dijon mustard
- 2 cups deli seafood salad
- 8 slices sourdough bread
- 1 cup shredded Havarti cheese
- 1/2 cup cocktail sauce
- 4 Tbsp. butter, softened
Preparation:
Stir dill and mustard into seafood salad and divide among half of the bread slices; sprinkle with cheese and top with cocktail sauce.
Top with remaining bread slices. Butter outsides of sandwiches and cook on a skillet or dual contact grill until bread is toasted and crisp. Slice in half and serve immediately. 4 sandwiches
