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Hot Seafood Sandwiches

By Linda Larsen, About.com

I love the combination of flavors and textures in this super easy hot sandwich recipe.

Prep Time: 4 minutes

Cook Time: 6 minutes

Ingredients:

  • 1/2 tsp. dried dill weed
  • 2 Tbsp. Dijon mustard
  • 2 cups deli seafood salad
  • 8 slices sourdough bread
  • 1 cup shredded Havarti cheese
  • 1/2 cup cocktail sauce
  • 4 Tbsp. butter, softened

Preparation:

Stir dill and mustard into seafood salad and divide among half of the bread slices; sprinkle with cheese and top with cocktail sauce.

Top with remaining bread slices. Butter outsides of sandwiches and cook on a skillet or dual contact grill until bread is toasted and crisp. Slice in half and serve immediately. 4 sandwiches

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