I love this recipe; juicy burgers are filled with a tomato and pepperoni mixture, then topped with melted cheese. Yum.
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
- 2 lb. lean ground beef
- 1 tsp. dried Italian seasonings
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/3 cup chopped pepperoni
- 1/3 cup pizza sauce
- 2 Tbsp. grated Parmesan cheese
- 6 slices mozzarella cheese
- 6 kaiser buns
- 2 Tbsp. pizza sauce
Preparation:
Prepare and heat grill. Combine ground beef, Italian seasonings and salt in large bowl and mix gently. Form into 12 thin patties. Combine pepperoni, 1/3 cup pizza sauce, and Parmesan cheese in small bowl. Divide among 6 patties within 1/2" of pattie edges. Top with remaining patties and press edges together to seal.
Grill patties 4-6" from medium coals for 10-15 minutes until meat is thoroughly cooked, turning once. Top each burger with a slice of cheese and remaining pizza sauce. Grill buns and let cheese melt for 1-2 minutes, then serve burgers in buns. 6 sandwiches
