Use whatever type of cheese and meat you want in this recipe for Baked Turkey Sandwich. Corned beef would really be fabulous with Swiss cheese. This is a wonderful recipe to use up Thanksgiving leftovers.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 sandwiches
- 1 finely chopped onion
- 1 Tbsp. olive oil
- 1/3 cup butter, softened, or mayonnaise
- 2 Tbsp. Dijon mustard
- 1 tsp. poppy seed
- 8 Kaiser rolls or ciabatta rolls, split and slightly hollowed out
- 1-1/2 lbs. thinly sliced turkey
- 8 slices Swiss or Havarti cheese
Preheat oven to 350 degrees. In small pan, saute onion in olive oil until tender. Let cool for 10 minutes. Mix butter (or mayo), mustard, onion mixture, and poppy seed in a small bowl and spread over cut sides of rolls. Fill rolls with turkey and cheese. Wrap each sandwich in aluminum foil and bake at 350 degrees for 15-25 minutes until sandwiches are hot and cheese is melted.