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Turkey and Stuffing Sandwiches


Turkey Stuffing Sandwich

Turkey Stuffing Sandwich

Linda Larsen
Turkey and Stuffing Sandwiches are a wonderful and super easy way to use leftover Thanksgiving foods.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: Serves 6


  • 6 Kaiser rolls, split
  • 1/4 cup butter, softened
  • 1/4 cup mayonnaise
  • 1/2 cup leftover gravy
  • 6 thick slices leftover cooked turkey
  • 2 cups leftover stuffing


Preheat oven to 350 degrees F. Butter the split sides of the rolls. Spread mayonnaise on roll bottoms; top with turkey, then with half of gravy. Top with stuffing, remaining gravy, and then top half of rolls. Wrap each sandwich in aluminum foil and place on baking sheet.

Bake for 20-30 minutes until sandwiches are hot. Serve immediately.

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