Teriyaki baste and glaze sauce and orange marmalade are the secret ingredients in this simple crockpot sandwich recipe. You could substitute any fruit jam for the orange marmalade if you'd like.
Prep Time: 10 minutes
Cook Time: 9 hours
Total Time: 9 hours, 10 minutes
Yield: 4 servings
Ingredients:
- 1-1/2 lbs. boneless, skinless turkey thighs
- 1/2 cup teriyaki baste and glaze sauce
- 3 Tbsp. orange marmalade
- 1/4 tsp. pepper
Preparation:
Combine all ingredients in 3-4 quart slow cooker; cover and cook on low for 9-10 hours.
Remove turkey from slow cooker, shred turkey using two forks, and return to slow cooker. Cook on high for 10-15 minutes until sauce is thickened. Serve on hoagie buns.
If you have a newer, hotter cooking crockpot, check for doneness at 7-8 hours.
