These delicious hot sandwiches have a very meaty taste, even though there's no meat in them!
Prep Time: 25 minutes
Cook Time: 10 minutes
Ingredients:
- 15 oz. can kidney beans, rinsed and drained
- 3/4 cup rolled oats
- 1/2 cup finely chopped fresh mushrooms
- 1 finely chopped onion
- 1 carrot, finely shredded
- 1/2 cup finely chopped red bell pepper
- 3 garlic cloves, minced
- 5 Tbsp. chili sauce
- 1/2 tsp. salt
- 1/8 tsp. white pepper
Preparation:
Combine all ingredients in a food processor or blender. Pulse or blend until coarsely chopped. Do NOT puree. Chill mixture, then shape into 4 1/2" thick patties. Wrap and freeze.
To cook, thaw patties in microwave or overnight in the refrigerator, then broil 4-6" from heat for 10-12 minutes or until patties are thoroughly cooked. You can also brown the patties in a bit of olive oil in a nonstick skillet for 5-7 minutes on each side. Serve on hamburger buns with lettuce, tomato, ketchup and mustard. 4 burgers
