Use any combination of meats, cheeses, and breads in this easy recipe. This is a fun way to use your waffle iron. If you don't have a waffle maker, you might as well get one that is also a grill!
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 1/2 lb. deli sliced Colby, Monterey Jack, or Provolone cheese
- 1/4 lb. thinly sliced deli meats
- 8 slices whole wheat or white sandwich bread
Preparation:
Spray a waffle iron with nonstick cooking spray and heat. Meanwhile, make sandwiches with cheese, deli meats and bread. Place 1 sandwich in the middle of the heated waffle iron. Bake for 2-3 minutes or until sandwich is golden brown and cheese is melted. Repeat with remaining sandwiches. 4 sandwiches
