I have to serve Cheese Crackers with this hearty chili. If you like your chili thicker, combine 1 Tbsp. cornstarch with about 1/4 cup water and blend well, then stir into the chili for the last 30 minutes of cooking.
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours, 15 minutes
Yield: 6-8 servings
- 1 lb. ground beef or ground pork sausage
- 2 onions, chopped
- 1 cup water
- 3 (14 ounce) cans diced tomatoes with green chilies, undrained
- 1 Tbsp. chili powder
- 2 (15 oz.) cans red kidney beans, rinsed and drained
Brown ground beef in large skillet and drain. Add to 3-4 quart crockpot along with remaining ingredients. Cover crockpot and cook on low for 7-9 hours until vegetables are tender.