This hearty stew takes just minutes to put together, then it cooks all day for unbelievably rich and complex flavor.
Prep Time: 20 minutes
Cook Time: 10 hours
Ingredients:
- 1 lb. boneless beef round steak
- 2 cups frozen green beans
- 1 cup sliced carrots
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup uncooked pearl barley
- 4 oz. jar sliced mushrooms, drained
- 12 oz. jar mushroom gravy
- 3 cups water
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. pepper
Preparation:
Trim steak and cut into 1" cubes. Combine all ingredients in 3-4 quart crockpot, mix well. Cover and cook on low for 10-12 hours. 6 servings
Calories: 290
Fat: 12 grams
Sodium: 700 mg
Carbs: 27 grams
Vitamin A: 88% DV
