This super hearty soup is made with just four ingredients! And it's very good for you, too. If you'd like, you could add a chopped onion or some minced garlic.
Prep Time: 25 minutes
Cook Time: 9 hours
Total Time: 9 hours, 25 minutes
Yield: 6 servings
- 16 oz. pkg. dried black eyed peas
- 10 oz. can condensed bean and bacon soup
- 4 cups water
- 6 carrots, peeled and chopped
- 2 lb. beef chuck roast, cut into 2" cubes
- 1/4 tsp. pepper
Sort through the black eyed peas to remove any stones or shriveled peas, then rinse and drain. Combine all ingredients in 4-5 quart crockpot. Cover and cook on low for 9-10 hours or until peas are tender and beef is done.