Crockpot Beef and Black Eyed Pea Soup

Prep Time: 25 minutes

Cook Time: 9 hours,

Ingredients:

• 16 oz. pkg. dried black eyed peas
• 10 oz. can condensed bean and bacon soup
• 4 cups water
• 6 carrots, peeled and chopped
• 2 lb. beef chuck roast, cut into 2" cubes
• 1/4 tsp. pepper

Preparation:

Sort through the black eyed peas to remove any stones or shriveled peas, then rinse and drain. Combine all ingredients in 4-5 quart crockpot. Cover and cook on low for 9-10 hours or until peas are tender and beef is done. 6 servings

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