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Crockpot Beef and Black Eyed Pea Soup

User Rating 4 Star Rating (1 Review)


This super hearty soup is made with just four ingredients! And it's very good for you, too. If you'd like, you could add a chopped onion or some minced garlic.

Prep Time: 25 minutes

Cook Time: 9 hours

Total Time: 9 hours, 25 minutes

Yield: 6 servings


  • 16 oz. pkg. dried black eyed peas
  • 10 oz. can condensed bean and bacon soup
  • 4 cups water
  • 6 carrots, peeled and chopped
  • 2 lb. beef chuck roast, cut into 2" cubes
  • 1/4 tsp. pepper


Sort through the black eyed peas to remove any stones or shriveled peas, then rinse and drain. Combine all ingredients in 4-5 quart crockpot. Cover and cook on low for 9-10 hours or until peas are tender and beef is done.
User Reviews

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 4 out of 5
Beef & Black Eyed Pea Soup, Member sydney200025

Terrific soup that I tweaked by add a couple slices of cooked bacon slices and canned beans. This can be made in a pressure cooker with good results if you are short on time. Serve soup with some sprigs of parsly.

1 out of 1 people found this helpful.

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