This soup must be topped with cheese flavored popcorn. You can also use roasted potato cubes to echo the flavors of the soup.
Prep Time: 20 minutes
Cook Time: 7 hours
Ingredients:
- 6 potatoes, peeled and chopped
- 2 onions, chopped
- 12 oz. can beer
- 14 oz. can chicken broth
- 2 cups shredded Colby cheese
- 1/4 tsp. garlic powder
- 1/4 tsp. white pepper
Preparation:
Combine all ingredients except cheese in 3-4 quart crockpot. Cover and cook on low for 6-8 hours. Using potato masher, partially mash vegetables, leaving some whole. Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve. 5 servings
