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At a Glance
Prep Time : 20min
Cook Time : 7hr 
Course : Soup
Special : Few Ingredients
Type of Prep : Crock Pot, Slow Cook
Occasion : Fall, Family Dinner, Winter
 
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Crockpot Beer Cheese Chowder

From Linda Larsen,
Your Guide to Busy Cooks.
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This soup must be topped with cheese flavored popcorn. You can also use roasted potato cubes to echo the flavors of the soup.

INGREDIENTS:

  • 6 potatoes, peeled and chopped
  • 2 onions, chopped
  • 12 oz. can beer
  • 14 oz. can chicken broth
  • 2 cups shredded Colby cheese
  • 1/4 tsp. garlic powder
  • 1/4 tsp. white pepper

PREPARATION:

Combine all ingredients except cheese in 3-4 quart crockpot. Cover and cook on low for 6-8 hours. Using potato masher, partially mash vegetables, leaving some whole. Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve. 5 servings
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