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Chicken Ramen Soup

User Rating 5 Star Rating (3 Reviews)


Just five ingredients combine to make this hearty Chicken Ramen Soup perfect for a cold day.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 4


  • 3 cups water
  • 1 (3 ounce) package chicken flavored ramen noodles
  • 2 cups chopped cooked chicken breast
  • 2 leaves bok choy, sliced into thin strips
  • 1 carrot, sliced
  • 1 teaspoon sesame oil


Bring water to a boil in a large pot. Break up noodles and stir into pot along with chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil, stir well and heat through, and serve.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Fast, cheap, easy, Guest

I'm a student so cooking has to be relatively cheap for me. I made this on valentine's day when my boyfriend came to see me. I'm not much of a cook but it was easy even for me (and trust me I'm bad). I think it needs a little extra spice to season the broth but I think that little bit extra is more for my personal taste. The best thing is that it tastes exactly like the ramen I had at Noodle one (a Japanese restaurant) which says a lot.

4 out of 5 people found this helpful.

See all 3 reviews

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