Prep Time: 15 minutes
Cook Time: 9 hours,
Ingredients:
- 1 lb. smoked turkey sausage
- 3 cups frozen hash brown potatoes with onions and pepper
- 2 carrots, chopped
- 15 oz. can creamed corn
- 2 cups water
- 10 oz. can condensed cream of mushroom soup with roasted garlic
Preparation:
Cook turkey sausage, then cut into chunks. Place in 3-5 quart crockpot and top with potatoes and carrots.In medium bowl, combine corn, water, and soup and mix until blended. Pour over ingredients in slow cooker. Cover crockpot and cook on low for 8-10 hours. 6 servings

