Crockpot Corn and Sausage Chowder

Yes, just five ingredients and your crockpot combine for a fabulously flavored thick and rich chowder. Serve it with some crisp crackers and a fresh fruit salad.

Prep Time: 15 minutes

Cook Time: 9 hours

Ingredients:

• 1 lb. smoked turkey sausage
• 3 cups frozen hash brown potatoes with onions and pepper
• 2 carrots, chopped
• 15 oz. can creamed corn
• 2 cups water
• 10 oz. can condensed cream of mushroom soup with roasted garlic
• 1/2 tsp. dried thyme leaves
• 1/8 tsp. pepper

Preparation:

Cook turkey sausage, then cut into chunks. Place in 3-5 quart crockpot and top with potatoes and carrots.

In medium bowl, combine corn, water, soup, thyme, and pepper and mix until blended. Pour over ingredients in slow cooker. Cover crockpot and cook on low for 8-10 hours. 6 servings

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