Prep Time: 15 minutes
Cook Time: 9 hours
Ingredients:
- 1 lb. smoked turkey sausage
- 3 cups frozen hash brown potatoes with onions and pepper
- 2 carrots, chopped
- 15 oz. can creamed corn
- 2 cups water
- 10 oz. can condensed cream of mushroom soup with roasted garlic
- 1/2 tsp. dried thyme leaves
- 1/8 tsp. pepper
Preparation:
Cook turkey sausage, then cut into chunks. Place in 3-5 quart crockpot and top with potatoes and carrots.In medium bowl, combine corn, water, soup, thyme, and pepper and mix until blended. Pour over ingredients in slow cooker. Cover crockpot and cook on low for 8-10 hours. 6 servings


