Crockpot black bean chili is made with apple juice and herbs for flavor.
Prep Time: 25 minutes
Cook Time: 8 hours
Ingredients:
- 2 cups water
- 1 cup apple juice
- 1 cup vegetable broth
- 1 tsp. dried oregano leaves
- 1 tsp. dried thyme leaves
- 3 Tbsp. tomato paste
- 1 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- salt and black pepper to taste
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 (4 oz.) cans chopped green chilies, drained
- 2 (15 oz.) cans black beans, rinsed and drained
- 2 red bell peppers, chopped
- 1/4 cup chopped fresh cilantro
- 1-1/2 cups shredded Cheddar cheese
Preparation:
Combine all ingredients except cilantro and cheese in 3-4 quart slow cooker. Cover and cook on low for 8 hours. Stir in cilantro just before serving. Serve with Cheddar cheese for topping. 6 servings
