Black Eyed Pea and Sausage Crockpot Soup

Prep Time: 20 minutes

Cook Time: 9 hours,

Ingredients:

• 2 cups dried black eyed peas, sorted, rinsed and drained
• 1 lb. smoked turkey sausage
• 4 carrots, chopped
• 1/2 cup wheat berries
• 1 cup water
• 3 (14 oz). cans low sodium beef broth

Preparation:

Cover peas with cold water and bring to a full, rolling boil. Cover and let stand for 2 hours. Drain peas and rinse. Cut turkey sausage into 1" chunks. Combine all ingredients in 3-4 quart crockpot, cover, and cook on low for 8-10 hours until peas and wheat berries are tender. 6 servings

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