Make this delicious creamy low fat chicken chowder for dinner tonight.
Prep Time: 25 minutes
Cook Time: 6 hours
Ingredients:
- 1/2 cup chopped carrots
- 1 cup skim milk
- 1 cup low sodium chicken broth
- 1/8 tsp. white pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 potato, peeled and cubed
- 1/2 lb. boneless, skinless chicken breasts, cut into 1" pieces
- 2 (15 oz.) cans creamed corn
- 1/4 cup dried potato flakes
- 1/2 cup grated Parmesan cheese
Preparation:
Combine all ingredients except dried potato flakes and cheese in slow cooker. Cover and cook on low for 5-6 hours or until potatoes are tender and chicken thoroughly cooked. Add potato flakes and stir well to combine. Cook mixture on high, uncovered, for 5-10 minutes or until chowder has thickened and dried potato flakes have dissolved. Top each serving with cheese. Serves 4
