Crockpot Chicken Chowder Recipe

Prep Time: 25 minutes

Cook Time: 6 hours,

Ingredients:

• 1/2 cup chopped carrots
• 1 cup skim milk
• 1 cup low sodium chicken broth
• 1/8 tsp. white pepper
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 potato, peeled and cubed
• 1/2 lb. boneless, skinless chicken breasts, cut into 1" pieces
• 2 (15 oz.) cans creamed corn
• 1/4 cup dried potato flakes
• 1/2 cup grated Parmesan cheese

Preparation:

Combine all ingredients except dried potato flakes and cheese in slow cooker. Cover and cook on low for 5-6 hours or until potatoes are tender and chicken thoroughly cooked. Add potato flakes and stir well to combine. Cook mixture on high, uncovered, for 5-10 minutes or until chowder has thickened and dried potato flakes have dissolved. Top each serving with cheese. Serves 4

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