Frozen hash brown potatoes and creamed corn add to the richness and depth of this simple hot stew.
Prep Time: 25 minutes
Cook Time: 9 hours,
Ingredients:
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1-1/2 lbs. boneless, skinless chicken thighs
- 2 cups frozen hash brown potatoes
- 10 oz. can condensed cream of chicken soup
- 10 oz. can ready to serve chicken broth
- 2 cups water
- 2 (15 oz.) cans creamed corn
- 1/2 tsp. dried basil leaves
- 1/8 tsp. white pepper
- 1/2 cup grated Parmesan cheese

