Crockpot Chicken Potato Chowder

Prep Time: 25 minutes

Cook Time: 9 hours,

Ingredients:

• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-1/2 lbs. boneless, skinless chicken thighs
• 2 cups frozen hash brown potatoes
• 10 oz. can condensed cream of chicken soup
• 10 oz. can ready to serve chicken broth
• 2 cups water
• 2 (15 oz.) cans creamed corn
• 1/2 tsp. dried basil leaves
• 1/8 tsp. white pepper
• 1/2 cup grated Parmesan cheese

Preparation:

Place carrots, onion, garlic, chicken, and potatoes in 4-5 quart crockpot in order listed. In large bowl, combine condensed soup, broth, water, creamed corn, basil, and pepper and mix well. Pour into crockpot, cover and cook on LOW for 8-10 hours until chicken is thoroughly cooked. Stir well, then serve topped with Parmesan cheese. 8 servings

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