Slow Cooker Garlic Chicken Stew

Ingredients:

• 16 oz. pkg. baby carrots
• 1 onion, chopped
• 3 cloves garlic, sliced
• 1 tsp. garlic paste OR 2 cloves garlic, minced
• 1 cup medium pearl barley
• 3 frozen boneless skinless chicken breasts
• 4 cups boxed chicken stock
• 1 cup water
• 14 oz. can diced tomatoes with roasted garlic, undrained
• 2 cups frozen corn

Preparation:

In 4-5 quart crockpot, combine all ingredients. Cover and cook on low for 7-9 hours until chicken and vegetables are tender. Remove chicken from crockpot and cut into 1" pieces. Return chicken to crockpot. Serve topped with sour cream. Serves 6-8

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