This low fat, low sodium crockpot beef stew is full of flavor.
Prep Time: 20 minutes
Cook Time: 10 hours
Ingredients:
- 1 lb. beef stew meat
- 1 Tbsp. flour
- 1/8 tsp. pepper
- 1/2 cup red wine or beef broth
- 2 cups low sodium beef broth
- 2 (14 oz.) cans Italian seasoned diced tomatoes, undrained
- 3 cloves garlic, minced
- 1 onion, chopped
- 9 oz. pkg. frozen cut green beans, thawed
- 9 oz. pkg. refrigerated fettuccine, cut in half
Preparation:
Toss beef stew meat with flour and pepper and place in a 3 1/2 quart or larger crockpot. Add remaining ingredients except beans and pasta. Stir well. Cover and cook on low for 10-12 hours until beef is tender. Stir in green beans and pasta. Increase heat to high and cover crockpot. Cook 8-12 minutes longer until pasta is tender. 4 servings
