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Easy Crockpot Meatball Soup

User Rating 5 Star Rating (2 Reviews)


Bowl of meatball soup
Annabelle Breakey/Digital Vision/Getty Images
You could substitute just about anything for the frozen mixed vegetables. Try sliced carrots, some chopped onions, perhaps a chopped potato or two. You can make your own Easy Meatballs instead of purchasing frozen precooked ones if you'd like.

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes

Yield: 6 servings


  • 16 oz. bag frozen fully cooked meatballs OR one batch Easy Meatballs
  • 2 (14 oz.) cans condensed beef broth
  • 1 cup water
  • 2 (14 oz.) cans diced tomatoes with herbs, undrained
  • 16 oz. bag frozen mixed vegetables
  • 1 tsp. dried thyme leaves
  • 1/8 tsp. pepper


Combine frozen meatballs, broth, water, and tomatoes in a 3-4 quart crockpot. Cover and cook on low for 9-10 hours or until meatballs are tender when pierced with a fork. Stir in the frozen vegetables, thyme, and pepper and mix well. Cover and cook on high for 1 hour.
User Reviews

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 5 out of 5
WOW, Guest Lancer01080

It was great !!! Easy but I did use Walmart Meatballs (not the Spaghetti ones) and did have to skim off the fat BUT otherwise NO PROBLEMS. Am doing another one this weekend with more veggies, maybe a half of a frozen pkg.

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