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Easy Crockpot Meatball Soup

User Rating 5 Star Rating (2 Reviews)


Easy Crockpot Meatball Soup

Easy Crockpot Meatball Soup

Linda Larsen
You could substitute just about anything for the frozen mixed vegetables. Try sliced carrots, some chopped onions, perhaps a chopped potato or two. You can make your own Easy Meatballs instead of purchasing frozen precooked ones if you'd like.

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes

Yield: 6 servings


  • 16 oz. bag frozen fully cooked meatballs OR one batch Easy Meatballs
  • 2 (14 oz.) cans condensed beef broth
  • 1 cup water
  • 2 (14 oz.) cans diced tomatoes with herbs, undrained
  • 16 oz. bag frozen mixed vegetables
  • 1 tsp. dried thyme leaves
  • 1/8 tsp. pepper


Combine frozen meatballs, broth, water, and tomatoes in a 3-4 quart crockpot. Cover and cook on low for 9-10 hours or until meatballs are tender when pierced with a fork. Stir in the frozen vegetables, thyme, and pepper and mix well. Cover and cook on high for 1 hour.
User Reviews

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 5 out of 5
WOW, Guest Lancer01080

It was great !!! Easy but I did use Walmart Meatballs (not the Spaghetti ones) and did have to skim off the fat BUT otherwise NO PROBLEMS. Am doing another one this weekend with more veggies, maybe a half of a frozen pkg.

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