Prep Time: 10 minutes
Cook Time: 8 hours
Ingredients:
- 5 oz. pkg. scalloped potato mix
- 4 cups chicken broth
- 2 onions, chopped
- 2 cups light cream
- 1/3 cup flour
- 1/8 tsp. white pepper
- 1 teaspoon dried marjoram leaves
Preparation:
In a 3-4 quart slow cooker, combine potatoes and sauce from scalloped potato mix with chicken broth and onions. Stir well to blend. Cover crockpot and cook on low for 7 hours.In medium bowl mix together half and half and flour with a wire whisk until smooth. Stir this mixture into the crockpot very slowly, stirring constantly. Stir until well blended, then add pepper and marjoram. Cover crockpot and cook on low for 1 more hour, stirring occasionally, until soup is thickened. 5 servings
