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Prep Time : 15min
Cook Time : 7hr 
Course : Soup
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Family Dinner, Halloween, Party, Potluck
 
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Crockpot Pumpkin Soup

From Linda Larsen,
Your Guide to Busy Cooks.
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This delicious soup is cooked very easily in your crockpot.

INGREDIENTS:

  • 1 onion, chopped
  • 16 oz. can solid pack pumpkin
  • 3 (14 oz.) cans ready to serve chicken broth
  • 2 (11 oz.) cans corn, drained
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 cups half and half cream
  • 2 cups fresh cilantro
  • 1/2 cup toasted pine nuts
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/2 tsp. salt
  • 1 tsp. lemon juice
  • 1/4 cup olive oil

PREPARATION:

In 3-4 quart crockpot, combine onion, pumpkin, and 1 can of chicken broth; mix until blended. Add remaining chicken broth and drained corn. Cover and cook on LOW for 6-7 hours until hot and flavors are blended.

In food processor, combine cilantro, pine nuts, Parmesan cheese, salt, and lemon juice. Blend until chopped. Add olive oil and process until blended. Set aside.

Add half and half to soup, turn crockpot to HIGH, and cook for 10-15 minutes. Serve soup topped with pesto. Serves 6-8

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