This simple crockpot soup is full of flavor and color.
Prep Time: 25 minutes
Cook Time: 8 hours
Ingredients:
- 6 boneless, skinless chicken thighs
- 2 sweet potatoes, cubed
- 1 onion, chopped
- 16 oz. bag baby carrots
- 1/2 tsp. dried thyme leaves
- 1/8 tsp. pepper
- 2 bay leaves
- 3-1/2 cups water
- 2 (3 oz.) pkg. chicken flavor Ramen noodle soup mix
Preparation:
In a 4 to 5 quart crockpot, layer sweet potatoes, sliced onion and chicken thighs. Sprinkle with thyme, pepper, and bay leaves. In a small bowl, blend 1 cup water and seasoning packets from Ramen and stir to blend. Pour over chicken and vegetables in crockpot, then add rest of water.
Cover crockpot and cook on low for 7-9 hours or until vegetables and chicken are tender. Remove and discard bay leaves. Stir in ramen noodles and cover. Cook on high 10-12 minutes or until noodles are tender, stirring once during cooking. 6-8 servings
