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Crockpot Chicken Ramen Soup


This simple Crockpot Chicken Ramen Soup recipe is full of flavor and color.

Prep Time: 25 minutes

Cook Time: 8 hours

Total Time: 8 hours, 25 minutes

Yield: 6 servings


  • 6 boneless, skinless chicken thighs
  • 2 sweet potatoes, cubed
  • 1 onion, chopped
  • 16 oz. bag baby carrots
  • 1/2 tsp. dried thyme leaves
  • 1/8 tsp. pepper
  • 2 bay leaves
  • 3-1/2 cups water
  • 2 (3 oz.) pkg. chicken flavor Ramen noodle soup mix


In a 4 to 5 quart crockpot, layer sweet potatoes, sliced onion and chicken thighs. Sprinkle with thyme, pepper, and bay leaves. In a small bowl, blend 1 cup water and seasoning packets from Ramen and stir to blend. Pour over chicken and vegetables in crockpot, then add rest of water.

Cover crockpot and cook on low for 7-9 hours or until vegetables and chicken are tender. Remove and discard bay leaves. Stir in ramen noodles and cover. Cook on high 10-12 minutes or until noodles are tender, stirring once during cooking.

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