If you aren't a vegetarian, you can substitute chicken broth for the vegetable broth in this delicious crockpot stew. Refrigerated stuffed tortellini will also work beautifully.
Prep Time: 25 minutes
Cook Time: 6 hours,
Ingredients:
- 2 cups sliced carrots
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (14 oz.) cans vegetable broth
- 2 (14 oz.) cans Italian style diced tomatoes, undrained
- 18 oz. can cannellini beans, rinsed and drained
- 1 tsp. dried basil leaves
- 1/8 tsp. pepper
- 9 oz. pkg. refrigerated cheese stuffed ravioli pasta
- 1/2 cup grated Parmesan cheese


