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Prep Time : 25min
Cook Time : 8hr 
Course : Soup
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Back to School, Fall, Family Dinner, Winter
 
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Crockpot Sausage Stew

From Linda Larsen,
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If your family doesn't like sweet potatoes, just use an ordinary russet potato as a substitute. You can use any kind of sausage in this recipe. If you choose an uncooked version, cook it in a skillet first and drain well to render off excess fat and add color.

INGREDIENTS:

  • 1 russet potato, cut into 1/2" cubes
  • 1 sweet potato, peeled and chopped
  • 16 oz. bag baby carrots
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 lb. smoked cooked sausage, sliced
  • 14 oz. can ready to serve chicken broth
  • 14 oz. can diced tomatoes with seasonings, undrained
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup water
  • 1/2 tsp. dried thyme leaves
  • 1/2 cup grated Parmesan cheese

PREPARATION:

Combine all ingredients except cheese in a 3-4 quart crockpot. Cover slow cooker and cook on low for 7-9 hours until vegetables are tender. Serve with cheese.
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