Use your favorite combination of beans in this super easy five (or six!) ingredient chili.
Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients:
- 15 oz. can spicy chili beans, undrained or 15 oz. can kidney beans, drained
- 15 oz. can black beans, drained
- 15 oz. can pinto beans, drained
- 14 oz. can spicy diced tomatoes, undrained
- 8 oz. can tomato sauce
- 1 Tbsp. chili powder or salsa seasoning herb mix
- 1/8 tsp. crushed red pepper flakes
- 1 onion, chopped, if desired
Preparation:
In 4-5 quart crockpot, combine all ingredients. Cover and cook on low for 5-6 hours until mixture is blended and thickened. Serve with sour cream and grated Jalapeno cheese, if desired. 6 servings
