Just five ingredients combine in your crockpot to make this delicious southern soup. You, of course, are free to add more ingredients if you'd like.
Prep Time: 0 hour, 10 minutes
Cook Time: 8 hours, 30 minutes
Ingredients:
- 2 cups dried black eyed peas, sorted, rinsed and drained
- 1 pound smoked turkey sausage
- 4 carrots, chopped
- 1/2 cup wheat berries
- 1 cup water
- 3 (14 ounce) cans low sodium beef broth
- 1 teaspoon dried thyme leaves
- Salt and pepper to taste
Preparation:
Cover peas with cold water and bring to a full, rolling boil. Cover and let stand for 2 hours. Drain peas and rinse. Cut turkey sausage into 1" chunks.
Combine all ingredients in 3-4 quart crockpot, cover, and cook on low for 8-10 hours until peas and wheat berries are tender. Season to taste. 6 servings
