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Crockpot Irish Lamb Stew

By , About.com Guide

Put the peas in the fridge before you leave for the day, so they will be thawed when you're ready to eat, and will heat in minutes.

Prep Time: 25 minutes

Cook Time: 10 hours

Ingredients:

  • 2 lb. boneless lean lamb
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 carrots, cut into 1" chunks
  • 2 onions, sliced
  • 4 potatoes, peeled and quartered
  • 1/4 cup quick cooking tapioca
  • 3 cups water
  • 1 bay leaf
  • 10 oz. pkg. frozen peas, thawed

Preparation:

Cut lamb into 1-1/2" cubes and season with salt and pepper. Place vegetables, except peas, in bottom of 4-6 quart crockpot. Sprinkle with tapioca and place lamb on top. Pour water over all; add bay leaf. Cover and cook on low for 10-12 hours. Add peas last 30 minutes of cooking. 8-10 servings
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