This delicious soup freezes really well, so make a bath or two and keep it in your freezer for drop in guests or last minute company entertaining.
Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients:
- 4 slices bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 14 oz. can creamed corn
- 14 oz. can condensed chicken broth
- 1 cup frozen corn
- 1 cup water
- 2 cups frozen hash brown potatoes, thawed
Preparation:
In large saucepan, cook bacon until crisp. Remove cooked bacon, drain on paper towels, and crumble. Cook onion in bacon drippings until crisp tender. Add remaining ingredients, cover, bring to a boil, and simmer for 10-15 minutes. Add bacon and serve. 6 servings
To freeze, cool soup quickly in refrigerator, then pour into plastic freezer container. Attach a small freezer bag with the cooked bacon. Then freeze solid. When ready to eat, place soup in saucepan with 1/4 cup water. Stir and heat until bubbly. Warm bacon in the microwave until crisp, then sprinkle over soup. 4-6 servings
