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Fish and Vegetable Soup


This simple soup is perfect for a quick lunch or a family supper with crackers or garlic toast.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 servings


  • 2 cups chicken or fish broth
  • 1 cup sliced carrots
  • 1/2 cup chopped celery
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/8 tsp. white pepper
  • 1/2 tsp. salt
  • 14 oz. can diced tomatoes, undrained
  • 1 cup frozen green beans, thawed and drained
  • 3/4 lb. fish fillets, cut into 1" pieces


In medium saucepan, combine all ingredients except tomatoes and fish. Bring to a boil and simmer 5-7 minutes until vegetables are crisp tender. Add tomatoes and fish; simmer 10 minutes over medium heat until fish flakes easily when tested with fork.

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