| You are here: | About>Food & Drink>Busy Cooks> Recipe Box> Soup and Stew Recipes> Hot Soup Recipes> Florentine Bean and Crab Soup Recipes - Hot Soup Recipes |
![]() | Busy Cooks |
Topics
Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 15min Cook Time : 15min Course : Soup Special : Easy, Few Ingredients, Quick Type of Prep : Assemble, Simmer Cuisine : U.S. Regional Occasion : Back to School, Fall, Family Dinner, Winter Suggested ReadingAnd More Recipes ...Florentine Crab and Bean SoupThis simple soup uses a bean and pasta mix. If you can't find it, use 1-1/2 cups bowtie pasta along with some dried thyme, marjoram, and basil. INGREDIENTS:
PREPARATION:Heat vegetable broth to a boil. Stir in package contents of the bean and pasta mix (or just pasta and your own seasonings, if using that), carrot, onion, garlic, undrained tomatoes, and pepper. Return to a boil. Reduce heat to low; cover and simmer 10 minutes until pasta is tender. Gently stir in crabmeat and heat for another 5 minutes. Top each serving with Parmesan cheese. Serves 4 Suggested ReadingAnd More Recipes ... |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


